TACOS CHIAPAS
4060 HWY 19 A, Mount Dora FL 32757 · 352.360-3888
Last inspected Oct 2, 2024 · 2 visits since September 2023
SEP 23
OCT 24
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023069798 | Sep 18, 2023 | Sep 18, 2024 | $200 |
Inspection history
2 visits, newest first
Oct 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Show the remaining 8 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
Hole in or other damage to wall.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. - flat tire on back side
Mobile food dispensing vehicle is not vehicle mounted. -Missing tongue hitch
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of burner top
Sep 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cooking surface on flat top grill.
Soiled floors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Floors not constructed to be easily cleanable.
Hole in or other damage to wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - exterior of all equipment.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.