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TACOS CHICHO

5470 LEE ST, Lehigh Acres FL 33971 · 2395956876

Last inspected Aug 26, 2026 · 5 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4650964
Grade history
JUN 24
MAY 25
JUN 26
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 26, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 23, 2026Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large double door glass reach-in cooler, shredded white cheese (56F - Cold Holding); cooked beef (51F - Cold Holding); raw chicken (57F - Cold Holding); cooked beef (55F - Cold Holding); raw chorizo (57F - Cold Holding); hotdogs (56F - Cold Holding); raw shell eggs (55F Ambient - Cold Holding) for four hours 30 minutes per operator.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large double door glass reach-in cooler, shredded white cheese (56F - Cold Holding); cooked beef (51F - Cold Holding); raw chicken (57F - Cold Holding); cooked beef (55F - Cold Holding); raw chorizo (57F - Cold Holding); hotdogs (56F - Cold Holding); raw shell eggs (55F Ambient - Cold Holding) for four hours 30 minutes per operator.
High priority/03A-02-5/Warning
Food being prepared outside. 2 burners with stock pots of birria sauce, flat tray of cooked beef, cooler of tortillas under tent hooked up to gas for cooking and hot holding. Operator began removing all foods.
Basic/08B-32-4/Corrective Action Taken/Admin Complaint
Food stored outside. Reach-in cooler of drinks plugged in outside of mobile unit.
Basic/08B-42-4/Warning
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 182 MEADOW ROAD, Lehigh Acres — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A  Operator must complete forms and have available for inspection prior to reopening.
Intermediate/11-26-1/Repeat Violation
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 182 MEADOW ROAD, Lehigh Acres — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Intermediate/11-26-1/Corrective Action Taken
Floor soiled/has accumulation of debris under triple sink.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.