TACOS CONCHITA INC
3974 WEST HILLSBOROUGH AVENUE, Tampa FL 33614 · 813-440-0543
Last inspected May 6, 2026 · 8 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable attached to pull top reach in cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed placing their license number on the food truck with manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked black beans 117F
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary Ammonia testing strips used for chlorine sanitizer.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Mobile food dispensing vehicle obtaining water from an unapproved source. Observed a hose connection from plumbing to food truck. Manager advised the water is coming from a well which is supplied from a smoke shop business next door.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary Ammonia testing strips used for chlorine sanitizer.
Well water testing report/documentation is not available upon request. Observed a hose connection from plumbing to food truck. Manager advised the water is coming from a well which is supplied from a smoke shop business next door. Manager could not provide verification of well water testing.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary Ammonia test kit. Operator is currently using chlorine as a sanitizer for their three compartment sink.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed water on the ground outside of the mobile unit. Observed standing wastewater behind food truck. Operator states that employees are using this area to wash their hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed nothing food in reach in cooler properly date marked.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored with handle facing down in a bucket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside the truck touched purse sitting outside and walk in no hand washing and began food prep. Discussed with employee the importance of hand washing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Brenda Perez
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken beans pork not dated reach in cooler by truck entrance
Food stored on floor. Oil case on floor under register.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.