TACOS DE DON RAMON
7048 SR 50, Groveland FL 34736 · 352-433-5992
Last inspected Aug 6, 2026 · 7 visits since April 2024
APR 24
FEB 25
MAY 26
AUG 26
≈ ERRATIC
4 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. -2 small flying insects in cooking area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024034796 | Apr 26, 2024 | Jul 18, 2024 | $360 |
| 4--2018012028 | Feb 26, 2018 | Apr 3, 2018 | $400 |
Inspection history
7 visits, newest first
Aug 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -currently on warning for food manager certification from inspection 5/6/26
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade hose conveying potable water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Employee touched face/hair and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -educated operator and employee, employee washed hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook was touching apron and face with gloves on, then handled clean equipment, educated operator and employee, employee washed hands
Nonfood-grade bags used in direct contact with food. -tortillas in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork stomach (48F - Cold Holding), chest cooler, less than four hours per operator, moved to reach in freezer for quick chill -raw shrimp (46F - Cold Holding), upright reach in cooler, less than four hours per operator, moved to reach in freezer for quick chillCorrective Action TakenCorrective Action TakenWarning**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak (129F - Hot Holding); refried beans (111F - Hot Holding), less than four hours per operator, moved to flat top grill for rapid reheat.
Employee applied hand antiseptic in place of washing hands as required. -cook on cook line
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -currently on warning for food manager certification from inspection 5/6/26
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food being prepared outside. -beans are being cooked on a burner that protrudes out the back door of the mobile food truck, plastic curtains are pulled to the side exposing uncovered pot to the elements.
Mobile food dispensing vehicle service opening not kept closed except during food service. -food is being cooked and prepped with service window and back door open with no screens. Back door has plastic curtains that are pulled to the side to keep open.
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. -2 employee beverages in cooler with tortillas, operator removed
Time/temperature control for safety food thawed in an improper manner. -bags of pastor thawing at room temperature in triple sink
Jul 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found -3 flying insects in cooking area
Nonfood-grade hose conveying potable water.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked items in reach in freezer
Food not stored at least 6 inches off of the floor. -containers of raw diced chicken
Mobile food dispensing vehicle service opening not kept closed except during food service. -food is being cooked and prepped with service window and back door open with no screens. Back door has plastic curtains that are pulled to the side to keep open.
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Recorded at 27 LAKEVIEW CT, Mascotte — this licence has since moved.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found -3 flying insects in cooking area
Nonfood-grade hose conveying potable water.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked items in reach in freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cutting board on make table and prep table next to tortillas
Food not stored at least 6 inches off of the floor. -containers of raw diced chicken
Mobile food dispensing vehicle service opening not kept closed except during food service. -food is being cooked and prepped with service window and back door open with no screens. Back door has plastic curtains that are pulled to the side to keep open.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 27 LAKEVIEW CT, Mascotte — this licence has since moved.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee entered food truck, put on gloves and began preparing food with no hand wash.
Nonfood-grade bags used in direct contact with food. -chopped cilantro for service in take out bag on prep table. Operator changed out bag and product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (100F - Hot Holding), held less than four hours per operator. Operator moved to burner for rapid reheat, then 176F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Operator provided.
Spray bottle containing toxic substance not labeled. -spray bottle of bleach above service window. Operatorlabeled.
Bowl or other container with no handle used to dispense food. -container of salt
Refried beans reheating on burner by open door to food truck.
Time/temperature control for safety food thawed in an improper manner. -thawing at room temperature
Wet mop not stored in a manner to allow the mop to dry.
Apr 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 8 high priority.
Recorded at 27 LAKEVIEW CT, Mascotte — this licence has since moved.
8 High priority7 Intermediate6 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pinto beans (57F - Cooling), made yesterday per operator. Operator discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -pinto beans (57F - Cooling), made yesterday per operator.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employees not using sanitizer on washed dishes.
Presence of insects, rodents, or other pests. -2 small flying insects in cooking area
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee cooking beef changed gloves and didn't wash hands. Educated operator, emplo washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken (57F - Cold Holding), in upright reach in cooler, held more than four hours per operator. -
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (57F - Cold Holding), in upright reach in cooler, held more than four hours per operator. Operator discarded.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 300++
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -in upright reach in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -pinto beans (57F - Cooling), made yesterday per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in cooking area
Handwash sink not accessible for employee use at all times. -blocked by employee food.
Mobile food dispensing vehicle disposing liquid waste improperly. -from a pipe connected to the side of the truck. Operated closed valve.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees
Spray bottle containing toxic substance not labeled. -bottle of clear liquid and bottle of purple liquid in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water by cooking equipment.
Employee personal food not properly identified and segregated from food to be served to the public. -personal food stored in hot holding unit with establishment's food
Food stored on floor. -raw beef containers -cooking oil
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. -salt container on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.