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TACOS DEYCI

4880 DIST CT STE 1, Orlando FL 32822

Last inspected Oct 20, 2023 · 1 visit since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5855326
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator said only 2 hours. Pork 55 Beef 50 Operator put in freezer to rapid chill at 2:45 2nd temperature Pork 45 Beef 43
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator said only 2 hours. Pork 55 Beef 50 Operator put in freezer to rapid chill at 2:45 2nd temperature Pork 45 Beef 43
High priority/03A-02-5
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave operator a copy and she filled it out.
Intermediate/11-03-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Make line.
Basic/14-09-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Make line and reach in refrigerator.
Basic/05-09-4
Stored food not covered. Pork in makeline.
Basic/08B-12-5
Wood food-contact surface not properly sealed. Food grade sealed wood next to grill
Basic/14-06-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.