TACOS EL BUEN CHAPIN
17051 SW LINCOLN ST, Indiantown FL 34956 · 7724083250
Last inspected Mar 24, 2026 · 3 visits since June 2025
JUN 25
JAN 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 116F hold holding inside plastic containers on counter Per operator food left out of temperature for approximately 15 minutes Operator put items in steam table at 150F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat French fries not commercially packaged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 116F hold holding inside plastic containers on counter Per operator food left out of temperature for approximately 15 minutes Operator put items in steam table at 150F
Handwash sink not accessible for employee use at all times. Observed hand wash sink completely blocked/ inaccessible with dishes and food equipment stored inside Operator cleared
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris.
Food stored on floor.
Plumbing line from a removed fixture not capped off. Observed pipe from hand wash sink broken off and water leaking on floor of food truck. Hand wash sink still running hot water
Jun 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No conspicuously located ambient air temperature thermometer in holding unit. For reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.