TACOS EL BUEN CHAPIN
15988 SW WARFIELD BLVD, Indiantown FL 34956 · 772-408-3250
Last inspected Mar 24, 2026 · 5 visits since October 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) in steam table Per operator food out of temperature for approximately 1 hour advised operator to turn up heat
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089819 | Oct 16, 2025 | Jan 22, 2026 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Nonfood-grade "thank you" bags used in direct contact with tomatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) in steam table Per operator food out of temperature for approximately 1 hour advised operator to turn up heat
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 0 violations recorded.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects found Observed approximately 5 small flying insects flying above raw chicken and landing on sealed beef thawing inside in food prep sink, landing on closed bottles of spices and single service items inside kitchen. Observed 2 small flying insects landing on cook line prep table and steam table. Observed 1 small flying insect landing on closed bag of tortillas wraps Employees began attempting to kill flies.
No paper towels or mechanical hand drying device provided at handwash sink.
Bottles of oil stored on floor.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.