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TACOS EL BUHOO

5109 CAUSEWAY BLVD, Tampa FL 33619

Last inspected Sep 18, 2024 · 9 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3953313
Grade history
SEP 23
MAR 24
APR 24
MAY 24
SEP 24
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 roach antenna inside service window.
High priority/35A-05-4/Repeat Violation/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $600

CaseViolation dateFinal orderAmount
3--2024018133Mar 5, 2024Aug 22, 2024$600

Inspection history

9 visits, newest first

Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Intermediate/22-02-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Towel in handwash sink.
Intermediate/31A-11-4
May 10, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Warning/Return visit May 10, 2024 · Time Extended
May 8, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.

2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies landed on tortilla. 3 live flies flying around MFDV.
High priority/35A-02-6/Warning
Stop Sale issued due to food not being in a wholesome, sound condition. Flies landing on tortilla.
High priority/01B-13-4/Warning
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Intermediate/12A-03-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Intermediate/16-37-1/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Large reach in cooler with drinks outside of MFDV.
Intermediate/51-22-4/Warning
Dead roaches on premises. 1 dead roach on sign on outside of truck.
Basic/35A-03-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
Basic/12B-07-4/Warning
May 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Return visit Mar 8, 2024 · Time Extended/Return visit May 8, 2024 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Return visit Mar 8, 2024 · Time Extended/Return visit May 8, 2024 · Admin Complaint
Apr 9, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from inspection completed on 3/5/2024.
Intermediate/53B-01-5/Warning/Return visit Apr 9, 2024 · Time Extended
Floor soiled/has accumulation of debris. Near grill.
Basic/36-73-4/Warning/Return visit Apr 9, 2024 · Time Extended
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Warning/Return visit Apr 9, 2024 · Time Extended
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning/Return visit Apr 9, 2024 · Time Extended
Apr 8, 2024Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 1 roach antenna inside service window.
High priority/35A-05-4/Repeat Violation/Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Intermediate/16-37-1/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from inspection completed on 3/5/2024.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. Spray bottle not labeled near 3 Compartment Sink.
Intermediate/41-17-4/Warning
Floor soiled/has accumulation of debris. Near grill.
Basic/36-73-4/Warning
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning
Single-service articles improperly stored. Box of portion cups and lids on floor, operator removed at time of inspection.
Basic/25-05-4/Corrected On-Site/Warning
Mar 8, 2024Emergency Order Callback Time ExtensionRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Return visit Mar 8, 2024 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Return visit Mar 8, 2024 · Time Extended
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Intermediate/51-23-4/Return visit Mar 8, 2024 · Time Extended
Mar 5, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roach activity next to handwash sink. 3 live roaches on reach in cooler. 1 live roach near ice machine.
High priority/35A-05-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4
Mobile food dispensing vehicle disposing liquid waste improperly. MFDV has a white PVC pipe connecting to waste water tank. The PVC pipe is leaking on to ground.
Intermediate/28-09-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Intermediate/51-23-4
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink in use with only 1 bay filled with soap and water. 2 other bays not filled.
Basic/16-13-5
Sep 19, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer on cookline
Basic/14-69-4/Warning
Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on dry storage shelf Corrected observed employee label
Basic/02D-01-5/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.