TACOS EL CHARRO LLC
929 W. MICHIGAN ST., Orlando FL 32805 · 407-757-9240
Last inspected Apr 1, 2026 · 4 visits since April 2024
APR 24
FEB 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked steak (47F - Cold Holding), held less than four hours per operator. Recheck 20 minutes later 43F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork in freezer
Utensils in poor condition. -knife blade on knife at reach in make table
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee drank from bottle of water, handled trash bag, took off gloves and didn't wash hands before putting on new gloves. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked steak (47F - Cold Holding), held less than four hours per operator. Recheck 20 minutes later 43F
Equipment in poor repair. -gaskets on upright reach in cooler
Mobile food dispensing vehicle service opening not kept closed except during food service.
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. -on floor in outdoor storage shed
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no datemarking
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Container of medicine improperly stored. -ibuprofen with soufflé cups.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef (49F - Cold Holding); chorizo (49F - Cold Holding); chicken pastor (52F - Cold Holding); cooked beef (50F - Cold Holding); all held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (49F - Cold Holding); chorizo (49F - Cold Holding); chicken pastor (52F - Cold Holding); cooked beef (50F - Cold Holding); all held more than four hours per operator. Operator discarded.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.-provided a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on make table -pan on stove encrusted
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no datemarking
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Very slow draining water in handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.