Eat SafelyIn Florida
Home/Pensacola/TACOS EL FLUFFY

TACOS EL FLUFFY

707 N PACE BLVD UNIT B, Pensacola FL 32505 · 850-542-7462

Last inspected May 22, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats1
Risk levelRisk Level 2
LicenceSEA2706676
Grade history
SEP 23
JUL 24
SEP 24
OCT 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 12 live roaches in the following locations: 10 under three compartment sink in kitchen, one on wall behind reach in cooler in kitchen, and one on floor under register at front counter. Operator killed roaches during inspection.
High priority/35A-05-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2024047313Jul 23, 2024Sep 23, 2024$400

Inspection history

7 visits, newest first

May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef 131F (1hr) hot hold. Instructed operator to bring temperature of ground beef to 135F. Operator turned the heat up on hot hold unit.
High priority/03B-01-6/Corrective Action Taken
Jul 24, 2024□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 24, 2024■ Emergency Order Callback Not CompliedRoutine Inspection

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 12 live roaches in the following locations: 10 under three compartment sink in kitchen, one on wall behind reach in cooler in kitchen, and one on floor under register at front counter. Operator killed roaches during inspection.
High priority/35A-05-4/Warning/Return visit Jul 24, 2024 · During callback, one live roach observed on dry storage rack in kitchen. Operator killed roach during inspection. Time Extended
Jul 23, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen.
High priority/35A-02-6/Warning
Roach activity present as evidenced by live roaches found. Observed 12 live roaches in the following locations: 10 under three compartment sink in kitchen, one on wall behind reach in cooler in kitchen, and one on floor under register at front counter. Operator killed roaches during inspection.
High priority/35A-05-4/Warning
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone under hot hold line next to spatula. Operator moved phone away from hot hold line.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.