TACOS EL GUERO 3
5108 15 ST E, Bradenton FL 34203
Last inspected Mar 16, 2026 · 10 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
AUG 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed by Handwashing sink 1 live cockroach. Follow day callback per Kimberly Torbert at 1:09 PM.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024027403 | Mar 28, 2024 | Jun 18, 2024 | $160 |
Inspection history
10 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shrimp over cooked shrimp. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shrimp.
No plan review submitted and approved for establishment previously licensed by the DBPR. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is currently using and renovated the booth across from establishment. Booths 773,74,75 and 76.Educated Person in charge on renovations and plan review.
Cooking oil stored on floor.Person in charge removed.
No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
very slow draining water in handwash sink.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom facility in disrepair. Observed: Bathroom facility in disrepair.observed in men's bathroom 1 toilet out of order and 1 toilet no seat.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled wit dried food particles.Person in charge cleaned.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on west end of building.
Single-service articles not stored inverted or protected from contamination.Person in charge inverted.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in food preparation.
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken and beef over cooked pork and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw beef and chicken.
Roach activity present as evidenced by live roaches found. Observed by Handwashing sink 1 live cockroach. Follow day callback per Kimberly Torbert at 1:09 PM.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Unwrapped single-service utensils not presented so that only the handles are touched. Person in charge put all handles up.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shrimp over cheese and bread rolls. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed shrimp.
Raw pork stored over unwashed produce in reach in cooler. Person in charge removed raw pork.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef not date marked. Person in charge stated it was prepared on 9/22/24 and date marked accordingly.
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above Grill and Fryers hood filters soiled with grease.
Standing water very slow draining water in three-compartment sink.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed,hood filters over grill and fryers soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.