TACOS EL NOPALITO MEXICAN FOOD
100 NW AIROSO BLVD, Port St Lucie FL 34983 · 772-336-5199
Last inspected Mar 19, 2026 · 6 visits since July 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Hot water at three-compartment sink, or hand sink does not reach 85 degrees Fahrenheit. filled up one sink water was hot waited 15 mins no hot water coming out.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Hot water at three-compartment sink, or hand sink does not reach 85 degrees Fahrenheit. filled up one sink water was hot waited 15 mins no hot water coming out.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. In cooler with sliced vegetables
No hot running water at three-compartment sink or hand sink Manager look heater was unplugged tried again hot water is now working
In-use knife/knives stored in cracks between pieces of equipment. Stored between table and steam table
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed information
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.