TACOS EL PAPI AND BLANKA'S BAKERY
3591 N ANDREWS AVE STE D, Oakland Park FL 33334 · 954 440 0252
Last inspected Nov 13, 2025 · 8 visits since July 2023
OCT 23
AUG 24
NOV 24
JUL 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021048064 | Oct 12, 2021 | Nov 19, 2021 | $400 |
| 2--2019003814 | Jan 14, 2019 | Mar 5, 2019 | $320 |
| 2--2018059980 | Nov 14, 2018 | Jan 4, 2019 | $160 |
Inspection history
8 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak; (47F)Steak 49F at 11:00am 11/13/25. Walk In Cooler Food cooked at 5pm 11/12/25 left to cool over night
Nonfood-grade bags used in direct contact with food. Cooked rice placed in "Thank You Bag" at steam table Employee removed rice and placed in stainless steel steel container
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak; (47F)Steak 49F. Walk In Cooler, Food not prepped or portioned today Stop sale issued.
Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked by step ladder Employee removed step ladder
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink next to ice machine used to store water Jug Employee removed water jug
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator replaced chlorine test kit
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small styrofoam cup of coffee on prep table, Operator discarded coffee
Interior of ice machine/bin with rust that has pitted the surface
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled garbage can then engaged in food preparation without washing hands. Employee peeled Cucumbers. Employee washed hands and put new gloves on. Cucumber discarded
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Handwash sink used for purposes other than handwashing. Used to store plastic cups. Handwash sink next to Soda Cooler. Operator removed items from Handwash sink
Accumulation of green mold-like substance in the interior of the ice machine.
Ice scoop handle in contact with ice. Ice machine. Operator removed ice scoo
Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature in 3Compartment sink. Operator placed under running water
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked by stools Employee removed stools
No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to True Cooler Operator replaced paper towel
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink next to Ice machine used to store utensils
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawed in standing water
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler salsa verde date marked 07/18/2023 and Asada dated 07/19/2023
Handwash sink used for purposes other than handwashing. Observed empty plastic water container in hand sink located next to the ice machine. Employee removed
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels were jammed employee un jammed dispenser.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container scoop handle in contact with flour.
Plastic container of frying oil stored on floor underneath table in bake shop. Observed plastic containers of vinegar and frying oil on storeroom floor.
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength chlorine 0 Ppm
Wiping cloth sanitizing solution stored on the floor at front counter.
Working containers of flour removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.