TACOS EL PATRÓN #2
5841 GOLDVIEW PARKWAY UNIT 101, Wesley Chapel FL 33544 · 404.918.3330
Last inspected May 13, 2026 · 6 visits since September 2023
NOV 23
DEC 24
JUN 25
FEB 26
MAY 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023010122 | Dec 21, 2022 | Mar 23, 2023 | $160 |
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on side of storage shelves in contact with bags of onions. Employee moved.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Containers of oil and cans of corn stored on floor. Employee moved items off floor.
Single-service articles not stored inverted or protected from contamination. Togo boxes not stored inverted. Employee inverted all boxes
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bucket in hand washing sink. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food in an unprotected holding unit in a customer/nonsecure area. Lobby
Reach-in cooler interior/shelves have accumulation of soil residues. By front counter beverage cooler
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink on cookline Employee removed
Spray bottle containing toxic substance not labeled. Spray bottle filled with purple degreaser not labeled under 3-compartment sink
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf above 3-compartment sink
Food not stored at least 6 inches off of the floor 12 cans of tomato sauce stored on floor on service line
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored open veggie cooler in back kitchen
Single-service articles improperly stored. 3 bags of napkins stored on floor on service line adjacent to front registers
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezer located in lobby
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed at hand sink at hot water side
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Food not stored at least 6 inches off of the floor. Observed containers of corn and a bag of rice stored on floor in kitchen
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
Single-service articles improperly stored. Observed a box of Togo boxes stored on floor adjacent to stove top on cookline
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle of water then started cooking sauce. Manager educated employee and had them change gloves and wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink does not have enough water pressure to properly wash hands. From hot water side. Cold water tested at 88f. Discussed with manager getting sink fixed
No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.