TACOS EL PORKY
16 W FLAGLER, Miami FL 33130
Last inspected Nov 18, 2025 · 5 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
FEB 24
JAN 25
APR 25
NOV 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baer ed ice machine with mold-like substance inside.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by all.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled across from 3CS and at cook line.
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers next to three compartment sink.
Equipment in poor repair. Observed vent in disrepair at dry storage area.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled across from 3CS.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortilla shells in reach in cooler.
Expired quaternary chemical test kit 03-15-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
Food stored on floor. Observed oil stored container on floor in back storage area. Manager removed.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove.
Single-service articles not stored inverted or protected from contamination. Observed spoons and forks not inverted in customer seating area.
Single-service items for customer self-service not properly protected to prevent contamination. Observed single service spoons and forks not protected in customer dining area. Coached operator on correct procedures.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Sink blocked with food cart holding limes. Cart was removed from sink.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored in regular " Thank you" grocery bags inside reach in freezer at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa w/ milk (60F - Cold Holding) located at top of prep cooler, at front counter, less than 4 hours. Employee submerged food container in ice for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Operator at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Operator at time of inspection.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2020, displayed on bulletin board of hallway area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with black-like substance located behind three compartment sink at kitchen area.
Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket stored on floor behind front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.