TACOS EL PRIMO
1351 AIRPORT RD, Jacksonville FL 32218
Last inspected Jul 5, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies present inside vehicle.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies present inside vehicle.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Near flat top grill, pan of chicken 107F and pans of pork 108F. Both items prepared approximately 30 minutes prior. Both items moved to stove top to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan could be provided. Inspector emailed example of plan.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Vehicle serves hamburgers that can be ordered undercooked. Inspector emailed consumer advisory.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.
Employee with no hair restraint while engaging in food preparation. Missing for cook working today.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Ventilation line for air conditioning unit.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door for vehicle left open with three live flies present inside vehicle. Back door closed by employee.
Time/temperature control for safety food thawed in an improper manner. Frozen pork butt sitting in triple sink. Pork removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.