TACOS EL VIEJON
1801 S DIXIE HWY, West Palm Beach FL 33401 · 16146382694
Last inspected Jul 28, 2026 · 8 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025014903 | Jan 9, 2025 | Sep 9, 2025 | $800 |
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee entering food truck from out side and with out washing hand put on gloves and Employee failed to wash hands before putting on gloves to initiate a task working with food.. Employee washed hands.
Nonfood-grade hose conveying potable water. Observed black Nonfood-grade hose conveying potable wate
Raw animal food not separated from ready-to-eat food during preparation. Observed at draw refrigerator raw beef above cooked meat. Operator placed cooked meat on upper draw.
Water pressure lacking at fixtures that require the use of water. Observed water pressure lacking at hand sink and 3 compartment sink. Operator removed filter.
Show the remaining 2 findings ▾
Food stored on floor. Observed plastic container of fry oil one floor by 3 compartment sink.
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm.
Handwash sink used for purposes other than handwashing. Dishes stored in sink. Operator removed dishes.
In-use knife/knives stored in cracks between pieces of equipment in prep area. Operator removed knife's.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 86F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Observe squeeze bottles with water oil mayonnaise not labeled Operator labeled.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 86F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Observe squeeze bottles with water oil mayonnaise not labeled Operator labeled.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used for raw steak. Operator removed steak from bag and put into a food grade bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler below raw pork over ready to eat ham. Operator stored properly.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe outside of food truck. Operator uses duct tape to stop leakage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observe rolls in to go bags
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef above cooked meat in freezer not all commercial packaged. Operator placed raw beef on lower shelf.
Handwash sink not accessible for employee use at all times. Observe pot blocking hand sink. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Recorded at 16668 WINNERS CIRCLE, Delray Beach — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 16668 WINNERS CIRCLE, Delray Beach — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.