TACOS EL WUERO
174 NW 79 ST, Miami FL 33150
Last inspected Feb 7, 2025 · 3 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024 Operator tried to pay license during inspection, was unable to process during inspection, waiting for confirmation 02-07-2025.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024 Operator tried to pay license during inspection, was unable to process during inspection, waiting for confirmation 02-07-2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table, operator cleaned properly during inspection.
Handwash sink used for purposes other than handwashing. Observed clean blender inside handwashing sink. Operator removed and stored properly during inspection. Coached operator handwashing sink to be use only to wash hands.
Bowl or other container with no handle used to dispense food. Observed to go container being use to dispense tomato sauce, operator removed and replaced container with scoop w handle.
Show the remaining 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with grease next to 3 compartment sink. Operator cleaned properly during inspection.
Food stored on floor. Observed box of corn on the cob being stored on the floor under preparation table. Operator removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomato on top cut lettuce. Operator discarded product during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Observed wrong thermometer on premises. Provided with information of where to purchase correct one
No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign was incorrect, provided operator with proper hand out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.