TACOS GONE MOBILE
2000 E 136 AVE, Tampa FL 33612 · 813-404-1501
Last inspected Apr 16, 2026 · 5 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021001041 | Dec 30, 2020 | Feb 5, 2021 | $400 |
| 3--2016048616 | Sep 22, 2016 | Nov 29, 2016 | $400 |
| 3--2016032962 | Jun 9, 2016 | Aug 24, 2016 | $320 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink has lettuce inside the drain.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside refrigerator has no date markings.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. Discussed with operator on completing records fully.
Floor soiled/has accumulation of debris. Discussed with operator.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on placing numbers on unit.
Standing water in bottom of reach-in-cooler. Reach in cooler next to kitchen entrance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has one new employee. Printed hand had employee sign agreement
Equipment in poor repair. Observed torn gasket in upright coolers
No Heimlich maneuver/choking sign posted. Printed and posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.