TACOS GONE MOBILE
1309 E FLETCHER AVE, Tampa FL 33612 · 813.404.1501
Last inspected Aug 5, 2026 · 9 visits since March 2024
SEP 24
MAR 25
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Gaskets on reach in cooler are torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. Employee cleaned out microwave.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients. Chef add proper labeling to bottles.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Container of medicine improperly stored. Bottle of Tylenol stored over top can opener manager removed Tylenol properly stored it away from food.
Equipment in poor repair. Gaskets are torn on door of the cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink, stored inside refrigerator manager discarded drink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Owner emptied and refill bucket retested at 100ppm of chlorine.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit expired in 2023 kit not being used to check sanitizer.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Bottle of Tylenol stored on shelves overtop can opener.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (54F - Cold Holding); beef (51F - Cold Holding); cooked pork (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (54F - Cold Holding); beef (51F - Cold Holding); cooked pork (54F - Cold Holding)
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit expired in 2023 kit not being used to check sanitizer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Employee removed drink and properly stored it.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop jello inside small refrigerator on countertop. Chef removed and properly stored eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign.
Handwash sink used for purposes other than handwashing. Handwashing sink has a sanitizer bucket stored inside it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in refrigerator by back door has no date markings.
Equipment in poor repair. Gaskets are torn in reach in cooler by entrance to truck.
No copy of latest inspection report available.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink, discussed with operator. Employee rewashed hands at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above oil. Operator moved at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near back door.
Single-service articles improperly stored. Togo containers stored on floor near kitchen entrance. Operator moved to approved location at time of inspection.
Working containers of food removed from original container not identified by common name. Bottle of oil not labeled near fryer. Discussed with operator. Operator labeled at time of inspection.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (50F - Cold Holding); Shredded Chicken (50F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (50F - Cold Holding); Shredded Chicken (50F) See stop sale
Records/documents for required employee training do not contain all of the required information. Operator did not fully fill out certification, discussed with operator on filling out certification completely.
Equipment in poor repair. Gasket on reach in cooler next to kitchen entrance.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has license number not correlated with food truck.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to grill station. Operator cleaned at time of inspection.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Armando Lopez Other certified food manager for establishment
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has license number not correlated with food truck.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to grill station. Operator cleaned at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.