TACOS GONE MOBILE II
2200 E FOWLER AVE UNIT 5, Tampa FL 33612 · 813-404-1501
Last inspected Feb 24, 2026 · 6 visits since December 2023
MAR 24
JUL 24
MAR 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Equipment in poor repair. Gaskets are torn inside reach in cooler on front line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink, stored in refrigerator in kitchen area manager discarded drink.
Standing water in bottom of reach-in-cooler. Standing water inside, reach cooler in kitchen area employee cleaned out water from bottom of refrigerator.
Show the remaining 3 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink in kitchen area. Owner removed and properly stored mop.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Owner emptied and refilled bucket retested at 75ppm of chlorine.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution rested 200ppm. Manager emptied solution refilled bucket re-tested at 100ppm.
Equipment in poor repair. Gaskets inside reach in cooler on front line are torn.
In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Manager removed cloth and place cutting board at dishwasher.
Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes. On shelves across from 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Manager removed and properly stored mop.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed two microwave handles in disrepair in prep room at time of inspection.
Food stored on floor. Observed two large filled food containers stored on walk in freezer floor. Operator moved containers to shelves at time of inspection.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on maintaining reporting agreement on file for all new hires.
Toxic substance/chemical on premise that is not required for the operation of establishment. Laundry detergent used to wash dishes, discussed with operator on obtaining proper soap. Operator replaced with approved soap.
Equipment in poor repair. Gaskets on reach in cooler in front kitchen area. Gaskets on reach in cooler near kitchen entrance. Two handles on two different microwaves in disrepair.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine discussed with operator. Operator rewashed scoop at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under 3 compartment sink
Old labels stuck to food containers after cleaning. Old labels on clean dishes near dish pit. Operator removed labels at time of inspection and rewashed.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near kitchen entrance. Operator cleaned and sanitized at time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Working containers of food removed from original container not identified by common name. Bottle of oil near stove not labeled, operator labeled at time of inspection.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored. Bottle of Tylenol stored above food equipment, operator moved at time of inspection to approved location.
Toxic substance/chemical improperly stored. Can of WD-40 stored near food on dry storage rack in back kitchen. Operator moved to approved location at time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spout near three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator education packet containing vomiting and clean up procedure.
Handwash sink used for purposes other than handwashing. Handwashing sink in front kitchen area used to dump ice. Discussed with operator.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink near ice machine. Operator placed at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in front kitchen area, no hot water.
Dead roaches on premises. 1 dead roach under fryer in front kitchen area. Operator cleaned and sanitized at time of inspection.
Equipment in poor repair. Gaskets on reach in cooler in disrepair.
Floor not cleaned when the least amount of food is exposed. Floors under dry storage rack soiled with debris.
Food stored on floor. Cooking lard buckets next to walk in cooler. Operator moved to approved location at time of inspection.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dry storage area in back kitchen area missing shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under three compartment sink
Single-service articles improperly stored. Single service cups stored in employee restroom. Discussed with operator. Operator moved to approved location at time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside refrigerator by door leading out front.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
No soap provided at handwash sink. No soap at hand washing sink by ice machine.
Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin underneath food preparation table in back kitchen area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn inside reach in cooler on front line.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.