TACOS GONE MOBILE III
2000 E 136 AVE, Tampa FL 33612 · 813-404-1501
Last inspected Aug 25, 2026 · 9 visits since May 2024
SEP 24
FEB 25
JUL 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside refrigerator has no date markings.
Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored no floor between refrigerators.
Outer openings not protected with self-closing doors.
Screen in door torn/in poor repair. Screen door has a hole on it.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler.
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cleaned and sanitized equipment or utensils not properly stored. Clean dishes, stored on the floor in between refrigerator.
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork dated 02/12/2026, cooked beef dates 02/23/2026.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork dated 02/12/2026, cooked beef dates 02/23/2026.
Handwash sink used for purposes other than handwashing. Handwashing sink has food in drain. Chef cleaned out sink.
No hot running water at three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside refrigerator has no date markings.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cleaned and sanitized equipment or utensils not properly stored. Clean dishes, stored on the floor in between refrigerator.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked chicken inside refrigerator. Manager removed and properly stored beef.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution tested 200ppm. Manager replaced sanitizer re-tested at 100ppm.
Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on floor in between refrigerators.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored in food preparation table. Employee removed and properly stored drink.
Wiping cloth sanitizing solution stored on the floor. Sanitation bucket stored on floor underneath 3 compartment sink. Manager removed and properly stored bucket.
Working containers of food removed from original container not identified by common name.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bottle of medication above juice, operator moved at time of inspection.
Cleaned and sanitized equipment or utensils not properly stored. Clean pans on floor, discussed with operator. Operator moved to approved location at time of inspection.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair hood filters. Discussed with operator.
Equipment in poor repair. Gaskets and handle on reach in cooler near grill, discussed with operator.
Working containers of food removed from original container not identified by common name. Bottle of oil, near stove. Operator labeled at time of inspection.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Records/documents for required employee training do not contain all of the required information. Discussed with operator on maintaining all information on certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorenza Diaz EXP 05-05-2024
Equipment in poor repair. Gasket on reach in cooler in disrepair. Handle missing on reach in cooler next to grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled.
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced Tomato (52F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Shredded Cheese (50F); Shredded Lettuce (50F - Cold Holding) (50F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomato (52F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Shredded Cheese (50F - Cold Holding); Shredded Lettuce (50F - Cold Holding) (50F) SEE STOP SALE From Day Prior
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Records/documents for required employee training do not contain all of the required information. Discussed with operator on maintaining all information on certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorenza Diaz EXP 05-05-2024
Equipment in poor repair. Gasket on reach in cooler in disrepair. Handle missing on reach in cooler next to grill.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator had awning bolted to truck, operator took bolts out to regain mobility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep food, and switch to cooking with no hand wash prior to changing gloves. Discussed with operator on proper handwashing procedures. Employee washed hands at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes (48F - Cold Holding); Shredded Cheese (49F - Cold Holding) operator placed on ice at time of inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) CORRECTED TO; Sanitizer Bucket (Chlorine 50ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
Food stored on floor. 2 cans of corn stored on floor. Operator moved at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on placing license number on side of mobile unit.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Wiping cloth sanitizing solution stored on the floor. Discussed with operator. Operator placed in double bucket at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.