TACOS GONE MOBILE V
165 WESTSHORE PLZ, Tampa FL 33609 · 813-404-1501
Last inspected Jul 22, 2026 · 8 visits since November 2023
FEB 25
AUG 25
OCT 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler at time of inspection. Operator moved beef during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Carbon dioxide tanks not adequately secured. Observed two tanks under hand wash sink not secured at time of ins
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed mixing bowl in bulk sugar. Operator removed bowl and explained to staff importance of using handled scoops
Oct 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored near soda bib boxes not secured at time of inspection. Priority: Basic
Observed: Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped spoons and forks in plastic silverware tray not inverted at time of inspection. Operator moved silverware to present handles first during inspection. Silverware is located in kitchen not where customers can reach them. Priority: Basic
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce stored in white togo style bag in walk in cooler at time of inspection
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler at time of inspection. Operator moved beef during inspection
Bowl or other container with no handle used to dispense food. Observed white bowl in bulk sugar at time of inspection.
Carbon dioxide tanks not adequately secured. Observed 3 carbon dioxide tanks stored in back room by mop sink not secured at time of inspection.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl in bulk flour at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to walk in cooler. Employee moved drink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of bulk flour container at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink near front counter at time of inspection
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink in front of kitchen at time of inspection
Bowl or other container with no handle used to dispense food. Observed bowl in bulk sugar at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in kitchen by back hand wash sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen at beginning of inspection. Employee disposed of drink.
Food stored on floor. Observed fryer oil stored on floor in kitchen by ice machine at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket at time of inspection
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drop cutting board on floor, pick cutting board up and sanitize cutting board, place cutting board back on cooks line then return to work without washing hands
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink in kitchen by flat top grill at time of inspection
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink next to flat top grill. Employee fixed dispenser during inspection
Carbon dioxide tanks not adequately secured. Tanks next to soda bibs in back room not secured at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to iceberg lettuce being sliced
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open styrofoam togo cup on prep table
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic knives and forks stored for togo packaging not presenting handles first.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left in mop bucket in back room during inspection
Nov 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.