TACOS GONZALEZ
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.288.3708
Last inspected Apr 2, 2026 · 3 visits since January 2024
JAN 24
NOV 24
APR 26
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2026
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable stained and grooved.
Handwash sink not accessible for employee use at all times. Plastic containers inside handwashing sink. Removed to wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided napkins.
Show the remaining 9 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water was off, operator turned on.
Bowl or other container with no handle used to dispense food. Plastic to-go containers inside rice bin and salt bin by service window.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with rice cooker.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with rice cooker.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food has watch on wrist.
Food stored on floor. Container of salt on floor by service window.
In-use knife/knives stored in cracks between pieces of equipment. 3 knives between reach-in cooler and handwashing sink.
Single-service articles improperly stored. Containers with plastic sauce containers and lids on floor at service window.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Pineapple over sauce inside Glassdoor cooler by entrance to truck.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade hose conveying potable water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef 120F. Less than 1 hour per operator. Placed back on grill for temperature.
Toxic substance/chemical improperly stored. Cleaner with onions
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Sugar.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Between table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reuse of single-service or single-use articles. Jugs reused.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks spoons and knives
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer on table.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. All vegetables in the reach in cooler in thank you bags
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler more than 1 day
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Handwash sink not accessible for employee use at all times. Equipment in the HWS.
In-use knife/knives stored in cracks between pieces of equipment.knife's in between the reach in cooler and hws
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.