TACOS GUATEMEX 2
810 S DIXIE HWY, Lantana FL 33462 · 561-632-3042
Last inspected Jun 15, 2026 · 2 visits since December 2025
DEC 25
JUN 26
1 Live, small flying insect found landing on wall in prep kitchen area. Operator killed and removed flying insect.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
1 Live, small flying insect found landing on wall in prep kitchen area. Operator killed and removed flying insect.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice made 6/7 at walk in cooler.
No soap provided at handwash sink. By make table area. Advised operator to supply soap at all hand wash stations.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made 6/12 no date mark at walk in cooler. Advised operator to date mark product.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Observed on Food storage pans at clean dish rack.
Dec 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 60F, cooked yesterday in a deep, covered container in walk in cooler. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 60F, cooked yesterday in a deep, covered container in walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 60F, cooked yesterday in a deep, covered container in walk in cooler.
In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed flour container. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.