TACOS GUATEMEX LLC
2152 OKEECHOBEE BLVD, West Palm Beach FL 33409 · 561-517-8681
Last inspected Mar 3, 2026 · 3 visits since February 2025
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sitting on top of table on cook line. Cooked beans at 1:40pm(96F cooling) cooked pork at 1:42pm (86F cooling) both cooling for 2.5 hours.See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm Operator corrected to 100 ppm chlorine
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sitting on top of table on cook line. Cooked beans at 1:40pm(96F cooling) cooked pork at 1:42pm (86F cooling) both cooling for 2.5 hours.See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sitting on top of table on cook line. Cooked beans at 1:40pm(96F cooling) cooked pork at 1:42pm (86F cooling) both cooling for 2.5 hours.See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked beans 45F cold holding, cooked chicken 45F cold holding per operator stored for approximately 15 minutes and not prepared or portioned today. Operator moved to reach in freezer
Show the remaining 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting under flat top grill on cook line. Cooked onions 89F hot holding, cooked peppers 90F hot holding.per operator stored for approximately 1 hour. Operator reheated to165F+++
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
No handwashing sign provided at a hand sink used by food employees. At employees bathroom
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing, then handled clean equipment and utensils without washing hands. Operator discussed with employee who then washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food service utensils and placed to dry/store without sanitizing, Triple Sink (Chlorine - Not Set Up). Advised Operator to set up triple sink to properly sanitize utensils.
Unwashed fruits/vegetables (lettuce) stored over ready-to-eat food (cooked tamales) in reach in cooler. Operator moved cooked tamales above unwashed lettuce.
Feb 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.