TACOS HERRADURA CO
9890 LAKE WORTH RD, Lake Worth FL 33467
Last inspected Apr 17, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at flat top beef (130F - Hot Holding). Operator stated he will reheat meat.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe employee touching money out side and return to working with food without washing hands and on put on gloves. Employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at flat top beef (130F - Hot Holding). Operator stated he will reheat meat.
Handwash sink not accessible for employee use at all times. Observe plastic container in hand wash sink.
No probe thermometer provided to measure temperature of food products.
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe with vent fan and hood vents soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on middle shelf of refrigerator, over raw tomatoes.Operator relocated to bottom shelf.
Handwash sink inoperable in warewashing or food preparation area. Observed that only 3 compartment sink OR handwash sink can work independently. When both are in service at the same time, the circuit breaker stops both.
Spray bottle containing toxic substance not labeled. Several spray bottles with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.