TACOS JUAN
1112 29 AVE W, Bradenton FL 34205
Last inspected May 1, 2026 · 3 visits since November 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with cutting board. Operator removed cutting Board.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees proof of training not on MFDV or with employees.
Food stored on floor. Observed limes stored in milk crate on floor. Operator removed from floor.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. observed over handwashing sink, cutting board with knife. person in charge removed cutting board and knife and washed sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy for person in charge and employees currently working read and signed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge but chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elsa
Bagged onions stored on floor.Person in charge removed from floor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee engaged in food preparation with multiple rings and bracelets. employee removed all and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Single-service articles improperly stored on floor.Person in charge removed from floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.