TACOS KDELCIA
1400 COLONIAL BLVD STE 35, Fort Myers FL 33907 · 239-424-6200
Last inspected May 8, 2026 · 8 visits since October 2023
APR 24
DEC 24
JUN 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Expired license decal displayed on Mfdv; 12/01/24.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pork (46F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to freezer.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored dirty dishes. Operator moved dirty dishes to triple sink.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Water bottles case stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers lids. Operator removed container lids to triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under equipments.
Food stored on floor. Plantains case and water bottles case stored on floor.
Knives stored in cracks between walls and equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulation of grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service food containers not stored inverted or protected from contamination. Operator stored inverted.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris.
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over tomatoes and papers. Operator stored raw chicken at bottom shelf. Raw pork stored over ice used for drinks. Operator removed ice bag to top shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator has two reach-in coolers that all items over 41F. Per operator generator stayed without gas. Operator fill up generator at time Inspection and one reach-in cooler started cooling down to 41F.
Stored sugar not covered. Operator covered sugar.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement.
No soap provided at handwash sink. Operator provided soap for handwash sink.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign poster and operator posted at establishment.
Oct 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.