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TACOS LA ISLA

2240 PERIWINKLE WAY, Sanibel FL 33957 · 239-440-0307

Last inspected Aug 24, 2026 · 6 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651461
Grade history
SEP 24
FEB 25
SEP 25
MAR 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink not accessible for employee use at all times. Hand sink was blocked with sanitizer bucket. Observed operator correct violations in order to meet inspection standards.
Intermediate/31A-09-4/Corrected On-Site
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Single serve bowls not inverted. Observed operator correct violations in order to meet inspection standards.
Basic/25-05-4/Corrected On-Site
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade bag used in tortilla press. Advised to discontinue use as it may cause contamination Las bolsas de plástico pueden contaminar la comida. Necesitas usar papel de calidad alimentaria
High priority/14-86-1/Corrective Action Taken
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door open during service. This is a repeat violation from previous inspection dated 02-06-2025
Basic/35B-14-4/Repeat Violation
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork stored above unwashed lettuce and limes in reach in cooler
High priority/08A-04-5
Toxic substance/chemical improperly stored. Cleaning chemicals stored with lime juice bottles in lexan. Operator removed lime juice and stored separately
High priority/41-10-4/Corrected On-Site
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear service door open during operational and no screen is present.
Basic/35B-14-4
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copies of DBPR Form HR 5030-203 and they were signed during inspection.
Intermediate/11-26-1/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Nov 7, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.