TACOS LA MICHOACANA
11041 BEACH BLVD ROW D, Jacksonville FL 32246 · 9047316266
Last inspected Apr 11, 2026 · 6 visits since October 2023
APR 24
AUG 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans, cooked vegetables (118F-129F - Hot Holding) in steam table next to grill. Operator stated items placed in steam table a couple of hours ago. Operator replenished hot water in steam table and turned up heat to reheat both foods.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017036558 | Jul 22, 2017 | Sep 5, 2017 | $400 |
Inspection history
6 visits, newest first
Apr 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting board soiled.
Equipment in poor repair. Observed handle on glass door reach-in cooler in disrepair/ taped. Also, ice build up in multiple reach in freezers.
Food stored on floor. Observed multiple containers of oil and two plastic jugs of water stored on floor in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen and warewashing area.
Show the remaining 1 finding ▾
Wood food-contact surface not properly sealed. Observed wood food contact surface in prep area not properly sealed/ chipped.
Oct 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans, cooked vegetables (118F-129F - Hot Holding) in steam table next to grill. Operator stated items placed in steam table a couple of hours ago. Operator replenished hot water in steam table and turned up heat to reheat both foods.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler soiled/ stained.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trays and lids. Operator removed items from hand wash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots and pans on clean storage shelf in back of establishment and under back counter not protected/ inverted.
Equipment in poor repair. Observed gasket on reach in freezer in back of establishment torn.
Food stored on floor. Observed container of oil stored on floor across from reach-in cooler. Also, observed plastic jug of water stored on floor under back counter.
May 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese blend (60F - Cold Holding) in glass door reach-in cooler across from food pick up window. Operator stated cheese was taken in and out of cooler through rush. Operator stated he will keep cheese in cooler and moved to top of cooler. Also, sour cream (51F - Cold Holding) in reach-in cooler outside in dining area. Operator stated sour cream was recently placed in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector place in ice machine soiled. Operator had employee start to clean during this inspection.
Handwash sink used for purposes other than handwashing. He's used to store fryer basket. Operator removed basket from hand wash sink.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of degreaser.
Equipment in poor repair. Handle on glass door reach-in cooler across from food pick up window taped up/ in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in back room area soiled.
Aug 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee added more tablets of quaternary and retested at 200ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat cut onions in glass door reach-in cooler on exterior of establishment in dining area. Operator removed shelled eggs to properly store.
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clean coffee equipment on shelf above deep reach in freezers in back kitchen area. Operator removed spray bottle of cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from door soiled/ stained. Also, ice deflector in ice bin soiled. Operator had employee clean ice deflector plate during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice and flour. Operator removed cup from both foods.
Food stored on floor. Plastic bottles of water and plastic container of mayo stored on floor under front counter area. Operator removed from floor to properly store.
Apr 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on prep table soiled/ stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had all employees read and sign during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer in back of establishment soiled.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. One Reach in freezer stored outside of establishment that frozen chicken that is not commercially packaged unprotected. Operator removed frozen chicken and placed in other locked reach-in freezer that is nearby.
Oct 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Inspector provided a copy of the Eight Food Allergens.
Spray bottle containing toxic substance not labeled. Observed bottle of degreaser without a label. Operator placed label on bottle of degreaser.
Equipment in poor repair. Observed reach flip top cooler stored outside of unit with door gasket not adhering to door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.