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TACOS LAND

1945 S RIDGEWOOD AVE, South Daytona FL 32119 · 2146329597

Last inspected Aug 19, 2025 · 4 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450984
Grade history
NOV 23
JUN 24
APR 25
AUG 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice, homemade salsa 54F, 48F, shredded cheese 47F. Advised to ice more fully.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above sauces/cut vegetables inside small lowboy
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked/previously frozen chicken inside refrigerator near door to unit 47F. Manager stated recently thawed from frozen prior to arrival, moved to other unit to more rapidly cool down. -manager stated product checks at 39F inside unit prior to transport. surrounded product in ice bath, rechecked at 43F -must be in compliance upon next unannounced inspection.
High priority/03A-02-5/Corrected On-Site/Repeat Violation
Single-service articles not stored inverted or protected from contamination. -open clamshells/food trays
Basic/25-06-4/Corrected On-Site
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice, homemade salsa 54F, 48F, shredded cheese 47F. Advised to ice more fully.
High priority/03A-02-5
Jun 7, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 27, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 351 N US HWY 1, Oak Hill — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.