TACOS LOCOS
9301 JEFF FUQUA BLVD, Orlando FL 32827 · 407-825-8261
Last inspected May 15, 2026 · 8 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two Hand washing sinks at front line are inoperable
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out reach in coolers at front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Old labels at dry dish storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Karina -Gene
Carbon dioxide/helium tanks not adequately secured. - tank located next to bag and box soda rack.
Food stored on floor. - limes on walk in cooler floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. End of Cookline, operator replaced paper towels
No Heimlich maneuver/choking sign posted. Provided by email.
Old labels stuck to food containers after cleaning. Operator moved to the side to clean.
Unclean building components, attachments or fixtures. Fan cover are dusty in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. carnitas pork dated 8/26 (49-51F - Cooling), operator discarded items. Advised operator to properly cool items before putting on a lid.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken cooked since 10:45am (78F - Cooling) Operator reheated item to 170-172F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. carnitas pork dated 8/26 (49-51F - Cooling), operator discarded items.
Current Hotel and Restaurant license not displayed. 4/1/2023, operator printed most current during inspection
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of prep table. Operator placed it inside another bucket and on the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.