TACOS LOCOS
1000 JAMES L TURNAGE BLVD CONCOURSE, West Palm Beach FL 33406 · 352.571.9325
Last inspected Apr 1, 2026 · 3 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sour cream (46F - Cold Holding). Operator stated not prepared or portioned today, held in full, large squeeze bottle above product line in make top, less than 4 hours, moved to reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026039363 | Apr 1, 2026 | Jun 24, 2026 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Employee touched soiled clothes (backside of pants) then handled clean equipment, clean utensils and unwrapped single-service takeout containers to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 Drawer cooler; cut lettuce (46F - Cold Holding); shredded cheese (46F - Cold Holding). Operator stated not prepared or portioned today, held in unit less than 4 hours, drawer not closed properly due to tongs blocking gasket, moved to reach in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed written procedures during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. 1 #10 size can black beans dented at seam. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sour cream (46F - Cold Holding). Operator stated not prepared or portioned today, held in full, large squeeze bottle above product line in make top, less than 4 hours, moved to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot holding cabinet; cooked corn (122F - Hot Holding). Operator stated corn reheated in microwave prior to being placed into holding cabinet, held less than 4 hours, moved to be reheated to 165F.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.