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TACOS MARIFER

11888 US HWY 41, Gibsonton FL 33534

Last inspected Mar 28, 2025 · 2 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3951518
Grade history
APR 24
MAR 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Encrusted food debris on stove top.
Basic/23-03-4/Repeat Violation
Screen in door torn/in poor repair. Broken window on door.
Basic/36-60-5
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Cutting board.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Encrusted food debris on stove top.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.