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TACOS MEXICANOS

3000 N 12TH AVE, Pensacola FL 32503

Last inspected Aug 21, 2025 · 7 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6750110
Grade history
OCT 23
MAR 24
AUG 24
JAN 25
AUG 25
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $360

CaseViolation dateFinal orderAmount
6--2022004600Jan 24, 2022Apr 15, 2022$200
6--2019038006Mar 20, 2019Aug 19, 2019$160

Inspection history

7 visits, newest first

Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink.
Intermediate/31B-03-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Cleaned and sanitized equipment or utensils not properly stored. Stored outside
Basic/24-07-4
Mar 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand washing station no water, due to broken parts. Operator has parts ordered.
Intermediate/27-19-4/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Intermediate/02C-02-5
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Cleaned and sanitized equipment or utensils not properly stored. Cooking equipment, pots, and pans, stored outside on rack.
Basic/24-07-4
Stored food not covered. Package tortillas stored outside of walk in cooler door.
Basic/08B-12-5
Aug 27, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
High priority/50-17-3/Admin Complaint
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Worn, torn and/or soiled floors/carpeting.
Basic/36-10-4
Nov 27, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Building components, attachments or fixtures in poor repair. Ceiling vent in disrepair.
Basic/36-51-4
Exterior door has a gap at the threshold that opens to the outside. Upon routine inspection observed mobile storage unit in disrepair. Door frame bent exposing inside of unit. Approved by D6 office.
Basic/35B-01-4/Warning
Working containers of food removed from original container not identified by common name. Container inside storage unit.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.