TACOS MEXICO LINDO
7070 NW 84 AVE, Miami FL 33166 · 786-518-8648
Last inspected Apr 29, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50 F - Cold Holding) inside sandwich prep table. As per Operator cheese has been there for 3 hours. Operator placed cheese inside reach in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50 F - Cold Holding) inside sandwich prep table. As per Operator cheese has been there for 3 hours. Operator placed cheese inside reach in cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed utensils.
No probe thermometer provided to measure temperature of food products.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up under prep table. Operator stored them faces down.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up under prep table. Operator stored them faces down.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle with water and detergent not labeled inside MFDV. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.