Eat SafelyIn Florida
Home/Orlando/TACOS MI CASITA - VIN 9852

TACOS MI CASITA - VIN 9852

701 WEST LANCASTER RD, Orlando FL 32809

Last inspected Sep 20, 2023 · 3 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5854941
Grade history
JUL 23
SEP 23
Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 7 live roaches in cabinets under food prep areas by water tanks.
High priority/35A-05-4/Repeat Violation/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,600

CaseViolation dateFinal orderAmount
5--2023053114Jul 10, 2023Mar 14, 2024$1,200
5--2023040963May 8, 2023Oct 12, 2023$400

Inspection history

3 visits, newest first

Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gordita in glass door unit at 51F. Person in charge states has been in and out of unit. Ambient temperature of unit is 43F. Moved to reach in freezer.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Jalepenos at 114F, person in charge added to griddle to reheat.
High priority/03B-01-6/Corrective Action Taken
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ ppm, remade to 100ppm.
High priority/41-27-4/Corrected On-Site
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed oil and glass drinks in building near food truck. Person in charge removed during inspection.
Intermediate/51-22-4/Corrected On-Site
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 95F.
Basic/10-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla press with debris buildup.
Basic/23-03-4
The state's own report →
Jul 12, 2023□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 10, 2023■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in unit during inspection. Person in charge removed until 2 remained.
High priority/35A-02-6/Corrective Action Taken/Warning
Nonfood-grade bags used in direct contact with food. Chicken in direct contact with to go bag.
High priority/14-31-5/Repeat Violation/Admin Complaint
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over ready to eat sauce, person in charge moved to appropriate location.
High priority/08A-05-6/Corrected On-Site
Roach activity present as evidenced by live roaches found. Observed 7 live roaches in cabinets under food prep areas by water tanks.
High priority/35A-05-4/Repeat Violation/Admin Complaint
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Self sufficient unit no longer self sufficient as operator is storing food products in empty building at address where set up. Not an approved commissary. Person in charge began removing food products during inspection.
Intermediate/51-22-4/Corrective Action Taken/Warning
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door on unit is not fully closed, observed flying insects in unit during inspection.
Basic/35B-05-4
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter. Person in charge removed.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.