TACOS MI RANCHITO
718 E MAIN ST, Mayo FL 32066 · 612.718.6577
Last inspected Jun 11, 2026 · 5 visits since August 2024
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Two live flies in truck.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Two live flies in truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: pork (52F - Cold Holding); chicken (50F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Green and reach-in cooler cutting boards soiled with mold-like substances.
Equipment in poor repair. Green and reach-in cooler cutting boards grooved.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold-like substances.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bins of pork and beef in reach-in cooler with no date-mark prepared more than 24 hours prior. Operator marked during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for food truck. Inspector provided information on certified food manager certification in Spanish to operator during this inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday over 24 hours prior not date marked. Manager marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreement on truck. Inspector emailed to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.