TACOS & MORE
8843 SE BRIDGE RD, Hobe Sound FL 33455 · 561-827-1448
Last inspected Aug 12, 2026 · 9 visits since December 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at low bow cooler. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025085644 | Oct 7, 2025 | Jan 14, 2026 | $280 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork pork made on 8/8 not date mark. Operator marked date.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Oct 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy on truck: chorizo (54F - Cooling) at 1:16; cooling since 7:45 - 54F at 1:37 Observed filled to top of container with lid on. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place product in reach in freezer to quick chill.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Licensed 2014 operator is storing and serving food in brick and mortar building. All food preparation transpires on licensed food truck and then served to customers inside building where food is also being stored. Please send updated plan to dhr.planreview@myfloridalicense.com for approval.
Food stored in a prohibited area. Food for truck is being stored in a brick and mortar building where the food truck is located.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over fully cooked crawfish at reach in freezer. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling) at 1:24; cooling since 7:00am Observed in flip top cooler in unlicensed building where truck is located. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling) at 1:24; cooling since 7:00am Observed in flip top cooler in unlicensed building where truck is located. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy on truck: chorizo (54F - Cooling) at 1:16; cooling since 7:45 - 54F at 1:37 Observed filled to top of container with lid on. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place product in reach in freezer to quick chill.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Licensed 2014 operator is storing and serving food in brick and mortar building. All food preparation transpires on licensed food truck and then served to customers inside building where food is also being stored. Please send updated plan to dhr.planreview@myfloridalicense.com for approval.
Food stored in a prohibited area. Food for truck is being stored in a brick and mortar building where the food truck is located.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 11300 SE DIXIE HWY, Hobe Sound — this licence has since moved.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at low bow cooler. Operator stored properly.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine sanitizer and only has Ph test strips. Advised operator to get chlorine test strips.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more bleach to achieve 50-100ppm.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 11300 SE DIXIE HWY, Hobe Sound — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Ice buildup in reach-in freezer.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11300 SE DIXIE HWY, Hobe Sound — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Recorded at 11300 SE DIXIE HWY, Hobe Sound — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions 78°F, cooked two hours ago left out under grill. Cook reheated to 170°F for further hot holding.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.
Dec 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 11300 SE DIXIE HWY, Hobe Sound — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using chlorine sanitizer at three-compartment sink and wiping cloths.
Cloth used as a food-contact surface to wrap tortillas in reach in cooler.
Single-service fork and knifes not stored inverted or protected from contamination. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.