TACOS MY GUEY
1025 S DILLARD ST, Winter Garden FL 34787 · 786-397-2172
Last inspected May 15, 2026 · 7 visits since September 2023
MAY 24
JAN 25
APR 25
OCT 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Moved to freezer for quick chill. Beef (48F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018050643 | Jul 31, 2018 | Nov 2, 2018 | $680 |
Inspection history
7 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. sauce and bread stored in non food grade bags. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn, cooked beef, beef tongue in walk in cooler and reach in cooler. Operator date marked.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor under equipment at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. White upright reach in cooler gaskets. White check freezer gaskets. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior. White upright reach in cooler interior. White check freezer interior
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. Operator removed. Raw chicken over churros in reach in freezer. Raw beef and Raw bacon over Cheese sauce, tamales and cut lemons in reach in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards
Handwash sink not accessible for employee use at all times. Cutting boards in hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and beef stock in walk in cooler. Operator date marked.
Spray bottle containing toxic substance not labeled. Bottles with blue and clear liquid on the wall when entering the kitchen
Bowl or other container with no handle used to dispense food. In black pepper and salt containers. Operator removed.
Equipment in poor repair. Reach in cooler gasket by steam table.
Food stored on floor. Case of bottled water. Bottle of cooking oil in dry storage.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Bread in walk in cooler in retail bag. Operator removed to container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked corn and lemon slices in reach in cooler. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue in reach in cooler. Operator dated.
Bowl or other container with no handle used to dispense food. In salt container. Opera removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones on dry storage rack. Operator removed.
Light not functioning. One bulb under the hood at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gasket at cook line soiled. Fan guard soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table. Operator inverted.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen
Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-SiteCorrected On-Site**
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled
Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Moved to freezer for quick chill. Beef (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled handing on wall by 3 compartment sink. Operator labeled
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen
Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-SiteCorrected On-Site**
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled
Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled.
May 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table to the right of the three compartment sink and slicer under prep table.
Original container of toxic substance or chemical does not bear the manufacturer's label. 2 white styrofoam contains on prep table.with Ramen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage rack and cellphone above prep table.
Food stored on floor. 2 bottles of cooking oil on floor next to walk in cooler and rice container, Sodas on floor back storage next to back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to walk in cooler
Objectionable odors in bathroom or other areas of the establishment. In back kitchen area and three compartment sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over chips on dry storage shelf in the kitchen.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.using chlorine in 3 compartment sink, no chlorine test steps available
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.