TACOS MY GUEY
13526 VILLAGE PARK DR UNIT 212, Orlando FL 32837 · 407-635-0710
Last inspected Jul 22, 2026 · 7 visits since November 2023
DEC 24
APR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (48F-56F)- Cold Holding per operator items were in reach in cooler overnight. Items were stored on bottom shelf of reach in cooler and the top shelf was over stocked with tortillas,the middle with pans and the circulation was blocked by said items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F-56F)- Cold Holding per operator items were in reach in cooler overnight. Items were stored on bottom shelf of reach in cooler and the top shelf was over stocked with tortillas,the middle with pans and the circulation was blocked by said items
Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by cart. Operator moved cart
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream chest freezer at front counter Walk in freezer on and around fan unit
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee jacket on case of water at back kitchen
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage
Ice buildup in reach-in freezer and/or walk-in freezer. Glass reach in freezer at cooks line both
Stored food not covered. Breaded shrimp at glass reach in freezer at cooks line
Working containers of food removed from original container not identified by common name. Cooking oils in spray bottles at cooks line
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by cart
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips are expired and facility has no quat sanitizer
Cutting board has cut marks and is no longer cleanable. Throughout cooks line at front counter where the
Food storage container/container lid cracked or broken. At reach in freezer at front counter where the breaded shrimp is stored.Operator switched out containers
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter and walk in freezer at far left of housing unit
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Current manager on site Yudith expired 2-3-2025. Establishment does have other CFM, not currently present.
Current Hotel and Restaurant license not displayed. License is current and active. 2025 displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle in container with single service lids at entrance of prep area kitchen, and on lid of ice bin by front counter. Operator removed.
Stored food not covered. Observed corn on the cob not covered in walk-in cooler. Operator wrapped with plastic.
Dec 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed containers of medicine directly on top of paper towel dispenser of handwashing sink in prep area. Operator relocated to office.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Birria soup temped at 125F when hot holding, reheated to 165F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings next to gloves and cups on shelf by back exit door. Operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cilantro and heads of romaine lettuce over cut tomatoes. Operator moved.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 53f from 4-6-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 53f from 4-6-24
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat veggie soup from one and half hours (133F - Reheating.operator reheated to 165f.
Toxic substance/chemical improperly stored. Disinfection stored with chips at front area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at bottom of make table.
Light not functioning. One light out by the hoods.
Objectionable odors in the establishment. Upon entering restaurant a strong foul odor was noticed. Did not see any evidence of sewer issues or come across any during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water at the reach-in freezer front area.
Raw fruits/vegetables not washed prior to preparation. Onion not washed before cut.
Working containers of food removed from original container not identified by common name. Cinnamon.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles with yellow liquids without label Operator added label
Cutting board has cut marks and is no longer cleanable. Front counter reach in cooler
Light not functioning. 1 from hood
Open dumpster lid.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw beef and chicken being defrosted under barely running water. Operator increased pressure
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.