TACOS MY GUEY
131 N ORANGE AVE STE 103, Orlando FL 32801 · 407-237-0244
Last inspected Jul 20, 2026 · 9 visits since August 2023
SEP 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler:; cheesecake flautas and strawberry flautas (45-48F - Cold Holding). Less than 4hrs per operator. Operator immediately put on ice bath for temperature recovery. Advised operator to not fill over line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink back of the house by dish machine.
Equipment and utensils not properly air-dried - wet nesting. Clean equipment by dish machine on rack.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone and keyson prep table over rice, beans, flour countainers. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish storage shelf
Working containers of food removed from original container not identified by common name. Spray bottles of lard and oil.. Operator labeled
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Lid to nachoo container
Portable fire extinguisher gauge in red zone. For reporting purposes only. By warewashing area
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over several ready eat to eat items in walk in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler:; cheesecake flautas and strawberry flautas (45-48F - Cold Holding). Less than 4hrs per operator. Operator immediately put on ice bath for temperature recovery. Advised operator to not fill over line
Handwash sink used for purposes other than handwashing. Water filter tubes in hand sink at ware washing area. Operator immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on side prep area. Operator immediately removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong Handle touching cooked pork in steamwell. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in sauce cooler across steam well
Sep 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backups hanging on dry storage shelf Medicine, employee drink, phone, on back shelf over rice cooker
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in beans and salt containers
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. handle in cooked mushrooms containers
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging Birria and pork. Advised operator to either 1. submit HACCP plan to division, or 2. not vacuum package and store in freezer in regular bags to preserve items. 3. Remove item from vacuum packaging within 48hrs.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Serving spoon in hand sink by cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Dish machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above walk in cooler water damage
Ice buildup in reach-in freezer and/or walk-in freezer. On fan and ceiling of walk in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cooked rice container in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in walkway to back kitchen above container of rice, and beans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.