TACOS MY GUEY
7138 NARCOOSSEE RD, Orlando FL 32822 · 9294107347
Last inspected Jul 16, 2026 · 5 visits since July 2024
JUL 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw beef and raw chicken thawing in same pan. No contamination witnessed. Operator separated
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Covering shredded lettuce and cilantro in make tables added Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw beef and raw chicken thawing in same pan. No contamination witnessed. Operator separated
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee scarlatti
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken flatas bottom make table Operator date marked
Show the remaining 2 findings ▾
Duct tape used to repair nonfood-contact surface. Holding panel on to make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in glass door cooler opened yesterday Operator date marked
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shredded beef in glass door cooler
Cleaned and sanitized equipment or utensils not properly stored. Clean cutting boards next to handwashing sink. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips
Exterior door has a gap at the threshold that opens to the outside.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Top of freezer raw chicken with cheese and churiso. Operator switched
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sour cream in reach in refrigerator. Operator switched
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter added no vacuum breaker Operator added during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator enclosed back end of food truck and moved several items from initial plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade Picante sauce not date marked from 2 days ago. Operator date marked
Bowl or other container with no handle used to dispense food. Bowl in container of sugar
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cheese Operator removed
In-use wet wiping cloth/towel used under cutting board. Make table Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Operator cleaned
Silverware/utensils stored upright with the food-contact surface up. Serving spoons and scoops. Operator switched
Jul 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine sanitizer but quaternary test kit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.