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TACOS MY GUEY

3736 HOWELL BRANCH RD, Winter Park FL 32792 · 407-636-3067

Last inspected Jul 27, 2026 · 9 visits since November 2023

Licence typeRestaurant
Seats31
Risk levelRisk Level 2
LicenceSEA6905362
Grade history
AUG 24
FEB 25
AUG 25
DEC 25
JUN 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean up handout
Intermediate/11-27-4/Corrected On-Site/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 27, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning/Return visit Jun 25, 2026 · Time Extended/Return visit Jul 27, 2026 · Time Extended
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Basic/35B-01-4/Warning/Return visit Jun 25, 2026 · Time Extended/Return visit Jul 27, 2026 · Time Extended
Jun 25, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink located at front counter
Intermediate/31A-04-4/Warning/Return visit Jun 25, 2026 · Operator submitted new plans for hand wash sink removal Time Extended
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed hand wash sink located at front counter
Intermediate/51-16-7/Warning/Return visit Jun 25, 2026 · Operator submitted new plans for removal of hand wash sink Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning/Return visit Jun 25, 2026 · Time Extended
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Basic/35B-01-4/Warning/Return visit Jun 25, 2026 · Time Extended
Jun 17, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink located at front counter
Intermediate/31A-04-4/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed hand wash sink located at front counter
Intermediate/51-16-7/Warning
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled. Operator placed label during inspection
Intermediate/41-17-4/Corrected On-Site/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Basic/35B-01-4/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 00ppm quaternary. Operator replaced sanitizer. 300ppm quaternary
Basic/21-08-4/Corrected On-Site/Warning
Dec 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Basic/35B-01-4
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink
Basic/29-11-4
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in spice container
Basic/14-01-5/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Under front counter
Basic/51-11-4
Working containers of food removed from original container not identified by common name. Spice seasoning at prep station
Basic/02D-01-5/Corrected On-Site
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No copies of some employee training certificates on site
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled next to 3 compartment sink
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Next to soda boxes
Basic/51-11-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Oven with food debris
Basic/22-08-4/Corrected On-Site
Jan 16, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 17, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean up handout
Intermediate/11-27-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee agreement.Observed operational signing handout
Intermediate/11-26-1/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle by triple sink no label. Operator labeled bottle
Intermediate/41-17-4/Warning
Carbon dioxide/helium tanks not adequately secured. At front line
Basic/51-11-4/Warning
Cutting board has cut marks and is no longer cleanable. Red cutting boards
Basic/14-09-4/Warning
Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs made for employee consumption not segregated.
Basic/08B-49-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.