TACOS MY GUEY
888 CITY WALK LN STE 1006, Oviedo FL 32765 · 407-236-6654
Last inspected Aug 8, 2025 · 6 visits since July 2023
JUL 23
FEB 24
SEP 24
AUG 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn and rice left out for 50 minutes temped at 60F Instructed operator to begin cooking
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. Sanitizer by mop sink Operator labeled
Oct 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. -Glass front screen cracked above cold holding unit
Outer openings not protected with self-closing doors.
Plates and bowl show evidence of rusting and pitting
Sep 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn and rice left out for 50 minutes temped at 60F Instructed operator to begin cooking
Food-contact surface soiled with food debris -Dicer used for onions
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Equipment in poor repair. -Glass front screen cracked above cold holding unit
Outer openings not protected with self-closing doors.
Plates and bowl show evidence of rusting and pitting
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide tanks not adequately secured. - bar area - 1 below hand wash sink in kitchen
Grease on the ground and/or pad around grease receptacle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Outer openings not protected with self-closing doors. - back door door closing device broken
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority4 Intermediate16 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Employee drinking soda from can at cook line then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. - cutting board on cook line. Operator states cleaned and sanitized at end of day.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - cook employee used phone, used spray nozzle at triple sink, then brought food out from coolers to begin food prep, no glove change, no hand wash.
Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board
No paper towels or mechanical hand drying device provided at handwash sink. - bar area hand wash sink. Employee restocked - hand wash sink in kitchen
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - operator states employee has training but proof of training not onsite. Other employees are less than 60 days.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. - operator states cutting board sprayed down outside behind restaurant
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Carbon dioxide tanks not adequately secured. - bar area - 1 below hand wash sink in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - utensils on rack next to cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag on prep counter in kitchen
Floor area(s) covered with standing water. - around dish machine - below cook line cooler
Food stored on floor. - margarita salt bucket on floor in bar area
Grease on the ground and/or pad around grease receptacle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - triple sink no drain boards. Shelves above used for food storage
Open dumpster lid.
Outer openings not protected with self-closing doors. - back door door closing device broken
Presetting of unwrapped silverware and/or tableware outdoors. - tables in open air room with unwrapped silverware
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. - soiled rags in plastic bag hanging on shelf next to clean utensils
Trash receptacles not provided where needed in establishment. - front bar hand wash sink needs trash can
Unwashed fruits/vegetables stored with ready-to-eat food. - case of unwashed avocados on top self over clean cutting boards
Jul 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.