TACOS NUESTRO SABOR LLC
1206 NORTH YOUNG BLVD, Chiefland FL 32626 · 352-682-4498
Last inspected Feb 10, 2026 · 6 visits since September 2023
JAN 24
OCT 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl containing raw chicken stored on shelf directly above bowl containing raw beef in reach-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of refrigerated make-table: cheese (48F - Cold Holding). The cheese is stored in a bag on top of pans above the safe-load line in the top of the refrigerated make-table. Manager stated the cheese has been stored this way for approximately 30 minutes and moved it to the bottom portion of the cooler to cool to 41F.
Handwash sink used for purposes other than handwashing. Scraper stored down inside handwash sink. Inspector removed the scraper before washing hands.
Single-service articles improperly stored. Single-use foil and paper towels stored directly on floor at kitchen entrance. Manager removed both items from the floor during this inspection.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower portion of she,f below service window soiled with dust and/or debris.
Single-service articles improperly stored. Wire rack co training single-use cups stored directly on floor. Manager placed all items on a shelf during this inspection.
Unclean building components, attachments or fixtures. 1. Drying rack above three-compartment sink soiled with dust. 2. Floor near reach-in cooler soiled with grease.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor behind grill soiled with grease.
Food stored on floor. Plastic bottles of water stored directly on floor. Manager placed bottles on a shelf during this inspection.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving below grill rusted.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cut raw beef stored inside grocery bag inside reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table: shredded cheese (48F - Cold Holding). Bag of shredded cheese was stored above fill line on top of pans inside unit. Manager stated the cheese has been stored that way for two hours and placed the cheese inside another cooler to cool to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained with black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep tables in kitchen soiled with food debris.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork inside reach-in cooler at cookline. Manager rearranged chicken and pork during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stovetop at cookline: beef steak (113F - Hot Holding). Manager stated they have been holding it hot for approximately one hour and began reheating beef.
Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in three-compartment sink. Manager had employee wash hands in handwash sink.
Handwash sink used for purposes other than handwashing. Dishes stored inside handwash sink. Inspector removed dishes from handwash sink before washing hands.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator stated they wash dishes using quaternary tablets and provided inspector with chlorine test strips. No quaternary test strips available.
Single-service articles improperly stored. Two sleeves of takeout containers stored on floor beside reach-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.