TACOS ON THE ROAD
10351 CORKSCREW RD, Estero FL 33928 · 239-371-2471
Last inspected Aug 10, 2026 · 8 visits since July 2023
JUL 24
NOV 24
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust in the walk in cooler on the shelves.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM expired for Tess Conde expired.10-29-2020
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and had employees sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the wall and the shelf next to the microwave. Operator moved knives.
Uncleanable knife block in use to store knives. Observed knife block in use on the 3 door make table next to the stove. Operator removed knives from the knife block.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust in the walk in cooler on the shelves.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine bin.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Operator put on beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Operator put on hat.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no cover on the light in the walk in freezer.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard protection.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between sink and wall next to second roll top in the kitchen cook area. Operator removed knives.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwash sink next to the ice machine. Operator replaced towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment is cooking eggs to order without a consumer advisory posted or on the menu. Provided operator printed copy and emailed a copy to the owner.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk bus tubs of rice, salsa, beans, pulled chicken and pulled pork prepared over 24 hours ago according to the operator not date marked.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with out wearing a beard guard.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator was washing and rinsing dishes without sanitizing. Spoke with operator regarding proper sanitation methods and operator filled sanitizer sink up to properly sanitize.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in, in use bulk sugar bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed a no handle bowl used as a scoop in the bulk sugar container. Operator removed bowl.
Equipment in poor repair. Observed gaskets on reach in cooler unit next to hand wash sink with torn and missing gaskets.
Floor soiled/has accumulation of debris. Observed floor soiled under bulk storage shelves next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of bulk rice and bean containers and covers soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed onions and tomatillos stored on shelf in dry storage area which is not at least 6" off of the floor.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board next to reach in cooler on prep side of kitchen across from the grill. Operator removed towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.