TACOS PADRISIMO
5770 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-334-4516
Last inspected Aug 20, 2026 · 3 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in cooler drawers at grill. Operator rearranged.
Spray bottle containing toxic substance not labeled. One spray bottle with clear liquid by handwashing sink next to exit door. Purple liquid spray bottle by triple sink. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and sweater on prep table across from exit door in kitchen. Operator removed.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation, no hair restraint.
Show the remaining 1 finding ▾
Insect control device installed over food preparation area. Insect control device installed over shelving with plastic cups and spoons. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink outside does not have a vacuum breaker.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee read over the information and signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.book bag placed dry storage rack on top of the cane sugar
Old food stuck to clean dishware/utensils. On the clean dish rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.