TACOS PADRISIMO
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Aug 24, 2026 · 4 visits since May 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 live small flying insects by handwashing sink.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Detergent bucket inside handwashing sink, removed to wash hands.
Bowl or other container with no handle used to dispense food. Small black sauce container inside salt container. Operator removed.
No conspicuously located ambient air temperature thermometer in holding unit. In Glassdoor cooler and low boy reach-in cooler at entrance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found 2 live small flying insects by handwashing sink.
Single-service articles not stored inverted or protected from contamination. Styrofoam to-go containers not inverted by maketable.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut limes in maketable cooler by triple sink. Operator moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Oil under the grill
In-use tongs stored on equipment door handle between uses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.two spray bottles of oil hanging on the stove
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. 2 bottles Hanging on the stove.
Handwash sink not accessible for employee use at all times. 6 clear bins in the HWS
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the lowboy cutting board
Food stored on floor. Oil under the grill on the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.